Comments for

Comment on Banh Xeo – Vietnamese Crepes by Dthing

Dthing — Sun, 21 Apr 2013 03:45:00 +0000

Hi there! If you use beer, substitute 2 cups water with 2 cups beer.

Comment on Banh Xeo – Vietnamese Crepes by Judith Hando

Judith Hando — Thu, 18 Apr 2013 15:00:18 +0000

This recipe sounds so good and gives the alternative to pre-packaged banh xeo..but my daughter in law uses beer in her recipe – we make them often and she uses the pre-packaged mixture – she is from Vietnam and makes the most beautiful Vietnamese pancakes..have you used beer in your recipe..if so could you give quantities? I love Vietnamese pancakes…but find it difficult to find the pre-packaged mix

Comment on Seafood Egg Noodles by Dthing

Dthing — Thu, 16 Aug 2012 04:59:04 +0000

Thanks! Hope you enjoy the recipes!

Comment on Seafood Egg Noodles by audrey

audrey — Sat, 11 Aug 2012 22:39:12 +0000

I was at Southeast today, and your boyfriend (I forgot to even ask his name), recommended this food blog to my friend and I. I’m so, so impressed with the recipes. Everything looks so delicious, and you make it look so simple.

Comment on Pan Seared 5 Spices Duck Breast by Eric Shupps

Eric Shupps — Mon, 30 Jul 2012 16:29:45 +0000

[Great|Awesome|Good|Fantastic|Excellent] post. Thanks!

Comment on Coconut Sticky Rice with Mangoes by Dthing

Dthing — Wed, 02 May 2012 04:49:21 +0000

Hi Cathryn!
sorry for the delayed response. The boyfriend & I have rather large appetites. This should serve 6-8 people.

Comment on Coconut Sticky Rice with Mangoes by Cathryn

Cathryn — Sat, 07 Apr 2012 15:41:47 +0000

Just wondering, how many servings your recipe for coconut sticky rice recipe makes.

Comment on Shrimp and Pork Dumpling Soup by Dthing

Dthing — Tue, 08 Nov 2011 02:54:46 +0000

Yeaaaahhhh im glad you liked it =) Let me know what else is on your recipe list!

Comment on Shrimp and Pork Dumpling Soup by MIMI

MIMI — Mon, 07 Nov 2011 01:34:17 +0000

Dthing, thanks so much for this! It’s delish and we love it…left out the pork for Travis and it was still delish. I tried the GW Wonton Wrappers and next time I’ll try the Pork Soup Base instead of Knorr….it’s winter and time to make it again, soon!

Comment on Pan Seared 5 Spices Duck Breast by Jules

Jules — Fri, 02 Sep 2011 18:41:46 +0000

Look wonderful! I’ll have to try it